What you need:
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (10.75 ounce) can condensed tomato soup, undiluted
1/4 cup salsa
2 tablespoons ketchup
1 tablespoon steak sauce
1 (8.5 ounce) package corn bread/muffin mix
Minced fresh parsley
What you do with it all:
In a 10-in. ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, ketchup and steak sauce if desired. Prepare corn bread batter according to package directions; let stand for 2 minutes. Spoon over beef mixture. Bake at 400 degrees F for 15 minutes or until lightly browned. Sprinkle with parsley if desired.
My after dinner comments: This is very yummy, however, the cooktime was a lot longer the 15min. I cooked it for about 45 mins. Maybe that was because i used more of the ingerdients to make it bigger, but the cornbread never got totally firm...which was a bummer. But...what did work out was wonderful!
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