Mushroom Burger Stew

What you will need:
1 pound ground beef
1 small onion, chopped
4 cups water
4 medium potatoes, cubed
5 medium carrots, chopped
1 (14.5 ounce) can stewed tomatoes
1 envelope onion soup mix
salt and pepper to taste
1/2 pound fresh mushrooms, quartered

What you do with all that:
In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the water, potatoes, carrots, tomatoes, soup mix, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Add mushrooms; simmer 5 minutes longer.

My after dinner comments:
This is a GREAT stew. It tasts yummy and is hearty and just leave you feeling all warm inside! When i make it, i also add a bag of frozen corn and whatever else i have in the fridge that needs to be used up. I served it with some buttered bread and it was a hit!

Will i make it again: YES! Many times!

P.S. I am going to try it in a crock pot tonight, so i will update how that turns out.