Creamy Spinach Tortellini

What you need:

1-1/2 (9 ounce) packages refrigerated cheese tortellini
3 tablespoons Butter
1-1/2 small onion, chopped
1-1/2 (8 ounce) packages cream cheese
3/4 cup grated Parmesan cheese
3/4 cup milk
fresh mushrooms, sliced
1-1/2 (10 ounce) packages frozen chopped spinach, thawed and drained
cherry tomatoes, halved

What you do with it:

Cook tortellini according to package directions.
Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

After dinner comments: This turned out amazing! The above recipe made enough for about 8 people, so you can cut it down by what you think, and how much you need. I also added some sliced up sun dried tomato sausage with the onions and that added a GREAT taste! Also, i put it about 2 Tablespoons of italian seasoning. Oh gosh....so good!

Enjoy!